Indulge Magazine Lehigh Valley Dec/Jan 2017
California Cheesesteak: “It is by far our top seller next to the original award-winning cheesesteak. The sandwich weighs in at over a pound, it’s our original cheesesteak topped with mayonnaise, lettuce and tomato. It is the messiest to eat, but our guests say that is the best part. It is available in beef or chicken, and always includes pickles and hot peppers.”
California Cheesesteak: “It is by far our top seller next to the original award-winning cheesesteak. The sandwich weighs in at over a pound, it’s our original cheesesteak topped with mayonnaise, lettuce and tomato. It is the messiest to eat, but our guests say that is the best part. It is available in beef or chicken, and always includes pickles and hot peppers.”
19 varieties of award-winning cheesesteaks it’s actual dietary offerings like gluten-free pizza, Matey’s uses fresh ingredients including bread delivered each morning.
“We also pride ourselves on our friendly staff, who are always there to help. We all try to make every guest experience a great one every time, “says owner Michael Matey.
